Nutrition
≈ 150 kcalper portion of about 80 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw mackerel cured or seasoned with vinegar.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mackerel
- rice vinegar
- sugar
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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