Nutrition
≈ 200 kcalper portion of about 150 g
- Protein11%
- Fat32%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings filled with a variety of seasonal vegetables.
- Cuisine
- Japanese (Chinese-style)
- Origin
- China/Japan
Typical ingredients
- cabbage
- carrots
- mushroom
- flour wrapper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gyoza aux légumes: where else to eat it Back to the menu of Fujiyama 55