Nutrition
≈ 40 kcalper portion of about 100 g
- Protein22%
- Fat0%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional side dish of fermented, salted, and spiced vegetables.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- napa cabbage
- radish
- chili powder
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?