Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat25%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller portion of Chinese-style wheat noodles served in a light broth. It is a common variation of ramen often featuring simple seasonings.
- Cuisine
- Japanese (Chuka)
- Origin
- Japan
Typical ingredients
- wheat noodles
- soy sauce
- meat broth
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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