Nutrition
≈ 100 kcalper portion of about 15 g
- Protein0%
- Fat100%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dairy product made from the milk of cows, used as a topping to add richness to ramen.
Typical ingredients
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beurre: where else to eat it Back to the menu of Fujiyama 55