La Truffe : crème aux champignons et à la truffe « tuber aestivum » et emmental
€19
Chez Carlo · Lyon
Pizza à la crème de champignons et truffe avec de l'emmental.
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein13%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with mushroom and tuber aestivum truffle cream and emmental cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mushroom
- truffle cream
- tuber aestivum
- emmental
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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