La Prosciutto di Tartufo : mozzarella fior di latte et jambon blanc truffé en sortie de four
€17
Chez Carlo · Lyon
Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein15%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with fior di latte mozzarella and finished with truffle-infused white ham after baking.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fior di latte mozzarella
- truffle white ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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