La Speck : mozzarella fior di latte et en sortie de four : roquette, speck, grana padano et crème de balsamique
€18
Chez Carlo · Lyon
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein15%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with fior di latte mozzarella and finished after baking with arugula, speck, grana padano, and balsamic cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fior di latte mozzarella
- speck
- arugula
- grana padano
- balsamic cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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