Vitello tonnato

€16

Casa Raphaela · Lyon

Nutrition

≈ 330 kcal± 30% · per portion of about 163 g

Protein33 g
40%
Fat22 g
59%
Carbohydrates0.7 g
1%

of which saturates: 2.3 g
of which sugars: 0.7 g
Fibre: 0 g
Salt: 1.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 86%
Zinc 54%
Vitamin D 40%
Iron 24%
Potassium 22%
Vitamin E 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Italy

Origin: Italy

Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.

Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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