BABA AL SORENTINO
€8
Casa Flavio · Lyon
Rum-soaked baba served with salted caramel ice cream and whipped cream.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small yeast cake soaked in rum syrup, often served with cream and ice cream.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- yeast cake
- rum
- salted caramel
- ice cream
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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