Nutrition
≈ 600 kcalper portion of about 400 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings baked in a dish with sauce and a browned cheese topping.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gnocchi
- cheese
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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