Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish made with ragù, béchamel sauce, and cheese.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna
Typical ingredients
- pasta sheets
- beef ragù
- béchamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LASAGNE BOLOGNESE: where else to eat it Back to the menu of Casa Flavio