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Sorbet au marron et chocolat chaud

Sorbet au marron et chocolat chaud

€10

Café Comptoir Abel · Lyon

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat50%
    50%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert pairing a cold, creamy chestnut-flavored frozen treat with a warm, rich liquid chocolate.

Cuisine
French
Origin
France

Typical ingredients

  • chestnut
  • sugar
  • water
  • milk
  • dark chocolate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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