Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small frogs prepared by being sautéed in butter with garlic and fresh parsley.
- Cuisine
- French
- Origin
- France
Typical ingredients
- frogs
- butter
- garlic
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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