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Faisselle de fromage blanc crème ou coulis de fruits de saison

Faisselle de fromage blanc crème ou coulis de fruits de saison

€4

Bouchon Bât-d'Argent · Lyon

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein22%
    22%
  • Fat59%
    59%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh, soft cheese served in a small bowl. It can be enjoyed plain with cream or topped with fruit.

Cuisine
French

Typical ingredients

  • fromage blanc
  • cream
  • fruit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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