Nutrition
≈ 350 kcalper portion of about 200 g
- Protein6%
- Fat32%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crêpes prepared with a flambé technique using Calvados apple brandy.
- Cuisine
- French (Normandy)
- Origin
- Normandy, France
Typical ingredients
- crêpe batter
- calvados
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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