Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat34%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crêpes featuring caramelized apples that are ignited with Calvados brandy.
- Cuisine
- French (Normandy)
- Origin
- Normandy, France
Typical ingredients
- crêpe batter
- apples
- sugar
- calvados
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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