Chocolat, écorces d’oranges
€7.50
Au Jardin d'Anaïs · Lyon
Crêpes sucrées au chocolat et écorces d'oranges.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin French pancakes filled with chocolate and candied orange peel.
- Cuisine
- French
- Origin
- France
Typical ingredients
- crêpe batter
- chocolate
- orange peel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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