Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat33%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet crêpes made with buckwheat flour and filled with caramel.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- buckwheat flour
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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