Pâte à tartiner ou crème de spéculoos

€7

Au Jardin d'Anaïs · Lyon

Crêpes sucrées à la pâte à tartiner ou crème de spéculoos.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein6%
6%
Fat49%
49%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet crêpes filled with either chocolate hazelnut spread or spiced speculoos cream.

Cuisine: French (Breton)
Origin: Brittany, France

Typical ingredients

crêpe batter
chocolate spread
speculoos cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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