Chocolat noir ou caramel au beurre salé ou chantilly ou confiture (abricot/myrtille/fraise/framboise)
€6
Au Jardin d'Anaïs · Lyon
Crêpes sucrées au chocolat noir, caramel, chantilly ou confiture.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet crêpes filled with a choice of dark chocolate, salted caramel, whipped cream, or fruit jam.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- crêpe batter
- dark chocolate
- salted caramel
- whipped cream
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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