Nutrition
≈ 500 kcalper portion of about 250 g
- Protein5%
- Fat36%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert dish featuring banana as a primary component, often served with waffles or crepes. It is typically topped with syrup or cream.
- Cuisine
- French
Typical ingredients
- banana
- waffle
- caramel
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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