Nutrition
≈ 500 kcalper portion of about 250 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory buckwheat crepe wrapped around a sausage. It is a popular street food style in France.
- Cuisine
- French
Typical ingredients
- buckwheat flour
- sausage
- egg
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A galette-saucisse (Breton: kaletez gant silzig) is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton galette.
Excerpt from the Wikipedia article “Galette-saucisse” · version used · CC BY-SA 4.0
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