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Catira (poulet mijoté, gouda)

Catira (poulet mijoté, gouda)

€8

Arepado · Lyon

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein18%
    18%
  • Fat48%
    48%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cornmeal cake filled with stewed chicken and gouda cheese.

Cuisine
Venezuelan
Origin
Venezuela

Typical ingredients

  • cornmeal
  • chicken
  • gouda cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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