Ensalada de Gallina)

€2

Arepado · Lyon

Nutrition

≈ 320 kcal± 30% · per portion of about 289 g

Protein32 g
41%
Fat19 g
54%
Carbohydrates3.9 g
5%

of which saturates: 2.5 g
of which sugars: 3.9 g
Fibre: 2.3 g
Salt: 0.92 g

Vitamins and minerals, % of reference intake

Potassium 51%
Folate 41%
Vitamin E 39%
Vitamin C 35%
Vitamin A 23%
Vitamin B1 21%
Magnesium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A cold salad typically consisting of shredded or diced cooked chicken mixed with vegetables and a creamy dressing.

Typical ingredients

chicken
mayonnaise
celery
onions
carrots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.

Excerpt from the Wikipedia article “Chicken salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Ensalada de Gallina): where else to eat it Back to the menu of Arepado