Nutrition
≈ 300 kcalper portion of about 150 g
- Protein3%
- Fat52%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried green plantain slices, often served as a side or snack.
- Cuisine
- Venezuelan
- Origin
- Caribbean/Latin America
Typical ingredients
- plantain
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Patacones 4 pièces (galette au plantain): where else to eat it Back to the menu of Arepado