Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate-based dessert featuring the aromatic notes of agastache. It is typically prepared using various chocolate textures such as mousse, ganache, or coulis.
- Cuisine
- French
Typical ingredients
- chocolate
- agastache
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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