
Nutrition
≈ 870 kcal± 35% · per portion of about 323 g
- Protein47 g
- Fat58 g
- Carbohydrates36 g
- of which saturates
- 11 g
- of which sugars
- 2 g
- Fibre
- 3.5 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Potassium 80%
- Vitamin E 43%
- Zinc 42%
- Vitamin B1 40%
- Vitamin C 31%
- Iron 28%
- Magnesium 26%
- Vitamin D 18%
- Folate 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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Grilled Chicken: where else to eat it Back to the menu of The SpoT