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Vegetarian Curry (plat)

Vegetarian Curry (plat)

€25

Thaï Celadon · Luxembourg

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein10%
    10%
  • Fat62%
    62%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fragrant dish featuring a variety of vegetables simmered in a spiced coconut milk sauce. It is often served with steamed rice.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • coconut milk
  • curry paste
  • mixed vegetables
  • tofu
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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