Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried spring rolls filled with a variety of minced vegetables. They are usually served as an appetizer with a dipping sauce.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice paper
- carrots
- mushrooms
- glass noodles
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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