Nutrition
≈ 350 kcalper portion of about 250 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted sea bream fillet seasoned with a blend of three aromatic spices.
- Cuisine
- French/Fusion
Typical ingredients
- dorade fillet
- aromatic spices
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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