Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat68%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy coconut milk-based curry served with assorted vegetables.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- coconut milk
- curry paste
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian Curry (main course): where else to eat it Back to the menu of Thaï Celadon