Nutrition
≈ 250 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish characterized by the use of roasted chili paste for a smoky, sweet, and spicy flavor.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- chili paste
- vegetables
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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