Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat67%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy, and slightly sweet red curry made with beef and panang spices.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- beef
- panang curry paste
- coconut milk
- peanuts
- lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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