Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat23%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried with a selection of chopped vegetables and seasonings.
- Cuisine
- Chinese
Typical ingredients
- rice
- peas
- carrots
- corn
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Riz sauté aux légumes: where else to eat it Back to the menu of Sushi Restaurant