Nutrition
≈ 400 kcalper portion of about 300 g
- Protein44%
- Fat54%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak prepared on a grill, typically served medium-rare.
Typical ingredients
- tuna
- olive oil
- salt
- pepper
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Thon grillé: where else to eat it Back to the menu of Sushi Restaurant