Nutrition
≈ 450 kcalper portion of about 400 g
- Protein18%
- Fat30%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Tibetan noodle soup, often containing meat or vegetables.
- Cuisine
- Tibetan
Typical ingredients
- noodles
- broth
- meat
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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