Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat24%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetarian stew made with a combination of vegetables, beans, and lentils.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- vegetables
- beans
- lentils
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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