Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable dumplings, often containing potato or paneer, served in a rich, creamy tomato or nut-based gravy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- vegetables
- paneer
- cream
- cashews
- spices
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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