Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty goat meat dish prepared with traditional Kathmandu-style spices.
- Cuisine
- Nepalese
- Origin
- Kathmandu, Nepal
Typical ingredients
- goat meat
- spices
- onion
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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