Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A goat meat dish prepared with a specific blend of spices and often served in a gravy.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- goat meat
- onion
- tomato
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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