Salade de chèvre chaud
€20.50
Restaurant La Veranda · Luxembourg
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Mustard
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
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Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
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Salade de chèvre chaud: where else to eat it Back to the menu of Restaurant La Veranda