Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat21%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different types of pasta, often served with varying sauces or styles.
- Cuisine
- Italian
Typical ingredients
- pasta
- flour
- eggs
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tris di Pasta: where else to eat it Back to the menu of Restaurant La Veranda