Tagliatelle bolognese
€19.50
Restaurant La Veranda · Luxembourg
- Cereals containing gluten
- Crustaceans
- Fish
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat35%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbons of egg pasta served with a traditional meat-based ragù.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- tagliatelle
- beef
- pork
- tomato sauce
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tagliatelle bolognese: where else to eat it Back to the menu of Restaurant La Veranda