Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy beef curry prepared with vinegar and hot spices.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- beef
- vinegar
- garlic
- ginger
- red chilies
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF VINDALOO: where else to eat it Back to the menu of Restaurant Kripa