Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried vegetable or paneer dumplings served in a creamy, mildly spiced tomato or onion-based gravy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- paneer
- potatoes
- peas
- cream
- cashews
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MALAI KOFTA: where else to eat it Back to the menu of Restaurant Kripa