Nutrition
≈ 250 kcalper portion of about 300 g
- Protein10%
- Fat44%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry dish consisting of potatoes and cauliflower florets sautéed with turmeric and spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- potato
- cauliflower
- turmeric
- ginger
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ALOO GOBI MASALA: where else to eat it Back to the menu of Restaurant Kripa