Nutrition
≈ 300 kcalper portion of about 300 g
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy vegetable curry prepared with a base of yogurt or coconut milk. It features a variety of seasonal vegetables simmered in aromatic spices.
- Cuisine
- Indian
Typical ingredients
- mixed vegetables
- yogurt
- cashews
- spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEGETABLE KORMA: where else to eat it Back to the menu of Restaurant Kripa