BUTTER NAAN

€6.50

Restaurant Kripa · Luxembourg

Pain au beurre cuit au four d'argile.

Nutrition

≈ 420 kcal± 35% · per portion of about 141 g

Protein11 g
10%
Fat11 g
25%
Carbohydrates66 g
64%

of which saturates: 7.2 g
of which sugars: 1.2 g
Fibre: 4.8 g
Salt: 1.5 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Indian subcontinent

Origin: Indian subcontinent

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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BUTTER NAAN: where else to eat it Back to the menu of Restaurant Kripa