Paneer Makhani
€18.50
Restaurant Everest · Luxembourg
Cottage cheese in a sauce of cream, butter, cashew nuts, and tomato.
- Milk
- Nuts
Information about this dish is being prepared.
History of the dish
India
- Origin
- India
Read more
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Excerpt from the Wikipedia article “Paneer makhani” · version used · CC BY-SA 4.0
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